NSF/ANSI 51-2009

NSF 51-2009 - Food Equipment Materials (Edition: 6th)

April, 2009

NSF International

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This Standard establishes minimum public health and sanitation requirements for materials used in the construction of commercial food equipment. The requirements of this Standard are intended to ensure that the composition and surface finish of food equipment materials are such that a material will not adulterate food nor render food equipment difficult to clean and sanitize.

Product Replaces

NSF 51-2007 - Food Equipment Materials

Product References

ASTM D2794-93(2004) - Standard Test Method for Resistance of Organic Coatings to the Effects of Rapid Deformation (Impact)
ASTM B916-01(2007) - Standard Test Method for Adherence of Porcelain Enamel Coatings to Sheet Metal
Standard Practice for Operating Salt Spray (Fog) Apparatus
Standard Test Methods for Measuring Adhesion by Tape Test
NSF 170-2008 - Glossary of food equipment terminology (Edition: 4th)